A Hefe Weizen (Germany) inspiration that presents itself with the freshness of wheat, a subtle taste of banana due to the yeast and typical to a Weizen and a finish of hops.
This beer is named in honor of an ancestor of my wife; Louis Bariteau dit Lamarche, who arrived in New France on June 19th 1665. He was a soldier in the Company of Sieur de Chambly, in the Carignan regiment.
Soft, a bit honeyed and fruity, malt flavor supported by the bitterness of the hops, this beer offers a nice transition towards the discovery of craft beers.
Liquorous, smooth, alcoholic, with flavors of chocolate, coffee and roasted beans with aromas of black cherries: an excellent Stout to feel good at any time!
Alcool: 8 % Type: Sugaring season inspiration Eyes: Maple syrup color Nose: Alcohol, maple, malt Taste: Good alcohol presence, unctuous, subtle maple taste, nice balance between its sweet and alcoholic side Particularity: Maple syrup fermented beer Cereals Two-row malt Carastan malt Toasted wheat Hops Northern Brewer Hallertau Tradition Ingredients Love Water Yeast Maple syrup Beer… Read more: La Sucette
It has nothing to do with industrial dark beers with its roasted malts, coffee and chocolate aromas, with a bitterness balanced by the presence of oats, mellow. Initiate yourself to ‘Stout’ type beers!
Émilie, high priestess of democracy, hates putting anyone aside. She even shed a few little hop tears knowing that those allergic to peanuts will have to do without her beer. But his enormous penchant for the irreverent peanut-chocolate mix won out in the tug-of-war of decisions.
Despite its innocent look proper of blonde ale, be aware that if you insist just a little bit too much to dip your lips in its nectar, not only will it let itself being swallowed but it will make your taste buds quiver with joy
Crisp and sweet malt with a slight bitterness and a lingering taste in the mouth. A beer to enjoy quietly while staying up late!
refreshing NO ALCOOL beer with cereal notes accompanied by a sweet bitterness
A beer with a long lasting resinous bitterness…
A Hefe Weizen (Germany) inspiration that presents itself with the freshness of wheat, a subtle taste of banana due to the yeast and typical to a Weizen and a finish of hops.
This beer was created for our wedding and offered to our guests for the occasion. Unctuous, honeyed, malty and spicy; to share our happiness with you!
This beer is named in honor of an ancestor of my wife; Louis Bariteau dit Lamarche, who arrived in New France on June 19th 1665. He was a soldier in the Company of Sieur de Chambly, in the Carignan regiment.
Soft, a bit honeyed and fruity, malt flavor supported by the bitterness of the hops, this beer offers a nice transition towards the discovery of craft beers.
Liquorous, smooth, alcoholic, with flavors of chocolate, coffee and roasted beans with aromas of black cherries: an excellent Stout to feel good at any time!
Aromas of nuts, hazelnuts supported by bitterness, this Brown Ale inspiration (England) is tasty and refreshing at the same time.
Alcool: 8 % Type: Sugaring season inspiration Eyes: Maple syrup color Nose: Alcohol, maple, malt Taste: Good alcohol presence, unctuous, subtle maple taste, nice balance between its sweet and alcoholic side Particularity: Maple syrup fermented beer Cereals Two-row malt Carastan malt Toasted wheat Hops Northern Brewer Hallertau Tradition Ingredients Love Water Yeast Maple syrup Beer… Read more: La Sucette
Alcohol: 7% Type: «Ginger Beer» inspiration Eyes: Pale amber Nose: Ginger Taste: Ginger, slightly spicy with a lemon twist, refreshing, good balance between malts, ginger and alcohol Particularity: Aphrodisiac beer, brewed with the addition of ginger Cereals Two-row malt Victory malt Malted wheat Toasted wheat Hops Hallertau Tradition Ingredients Love Water Yeast Ginger roots Beer… Read more: L’Aguicheuse
Despite its innocent look proper of blonde ale, be aware that if you insist just a little bit too much to dip your lips in its nectar, not only will it let itself being swallowed but it will make your taste buds quiver with joy