- Brebis Égarée
A blonde ale made with Québec ingredients, offering a gentle malt backbone balanced by refined hop character and a pleasantly dry finish. - Bulle au cerveau
Sumac Amber, 6% – nice balance of the taste of beer and the aromas of sumac, slightly sweet and tangy, reminiscent of a floral iced tea with woody and fruity notes of raspberry and raisin - Gros Jambon
Alcool: 6.5% Type: “Smoked Beer” inspiration Eyes: amber Nose: dominant of smoked, bacon, cherry, malt and hops Taste: mellow whit a slight caramel taste, followed by a aroma of smoke, rye with a aftertaste of hops and bacon Particularity: smoked cherry wood malt Cereals Two row malt Smoked Cherry wood malt Munich malt Special B… Read more: Gros Jambon - L’Ange-Gardien
A Hefe Weizen (Germany) inspiration that presents itself with the freshness of wheat, a subtle taste of banana due to the yeast and typical to a Weizen and a finish of hops. - L’Ensorceleuse
This beer was created for our wedding and offered to our guests for the occasion. Unctuous, honeyed, malty and spicy; to share our happiness with you! - La Bariteau
This beer is named in honor of an ancestor of my wife; Louis Bariteau dit Lamarche, who arrived in New France on June 19th 1665. He was a soldier in the Company of Sieur de Chambly, in the Carignan regiment. - Peanut BBQ
Alcool: 6% Type: Brewer’s inspiration Eyes: Reddish brown Nose: Peanuts, roasted shell, spicy floral, hops, BBQ spices Taste: Good peanut taste from start to finish, accompanied by malt and well balanced with alcohol and hops, with a spicy BBQ finish Particularity: Brewed with real BBQ peanuts Cereals Two-row malt Biscuit malt Munich malt Caramel malt… Read more: Peanut BBQ - Portrait de Famille
An amber IPA showcasing notes of clementine, cantaloupe and lychee, backed by a firm bitterness and a bold hop character.
CHOICE : ready-to-go growlers according to availabilities at the brouepub
RECOVERY: Simply go to the brouepub according to our jug recovery schedule. Limited quantities. First come, first served.
FORMAT: 1 litre
STORAGE: keep cold in the fridge.
BEST BEFORE: 30 days after filling date.
TASTING TEMPERATURE: take out 30 minutes before tasting for maximum flavour.
* Consume all once opened for maximum freshness.
DEPOSIT: 4$ each, payable 1 time
CLEANING: To avoid unpleasant odours and small flies during storage and to help us clean and reuse, please rinse the jug several times in hot water until there is no more odour and let it dry completely upside down. Thanks for realising that the craftsman is not a machine!
* We reserve the right to refuse to return the deposit if the growler is improperly cleaned or damaged.
The growler is a fresh beer format to take away directly from the brewery for quick consumption. It is also environmentally friendly due to its multiple reuse.
You can’t bring your own containers, it’s the law. You must use ours that we have sterilized beforehand.
You can’t bring them in another pub.
There’s a shortage in everything, so bring it back to Bedondaine & Bedons Ronds.
In this time of pandemic, rest assured that this GROWLER has been handled and filled with all the necessary precautions.
All our beers are unfiltered, a natural deposit could form. Our manual back pressure filling system allows us to maximize quality but remember that nothing beats a good cask beer tasted directly on site.
Thank you for encouraging us!
Cheers!