A brew celebrating our 15th anniversary. A rich and complex “Dubbel” inspiration with flavours of sweet caramel, raisins, fig, roasted biscuit and with a good presence of alcohol accompanied by a sweet bitterness.
This beer is named in honor of an ancestor of my wife; Louis Bariteau dit Lamarche, who arrived in New France on June 19th 1665. He was a soldier in the Company of Sieur de Chambly, in the Carignan regiment.
Soft, a bit honeyed and fruity, malt flavor supported by the bitterness of the hops, this beer offers a nice transition towards the discovery of craft beers.
A beer with real strawberries! “La Brindille” is the affectionate nickname given by my father to my mother. When strawberry season arrives, be sure to find “The Twig” in the strawberry patch!
Alcool: 5% Type: Inspired from my amazing dancing moves Eyes: Glowing embers Nose: Smoke, peat, candy cane Taste: Candy cane and malt with peaty smokiness Cereals Two-row malt Smoked peated malt Carared malt Crystal malt Munich malt Hops Northern Brewer Mount Hood Ingredients Love Water Yeast Beer created on June 10, 2015 A beer to […]
Liquorous, smooth, alcoholic, with flavors of chocolate, coffee and roasted beans with aromas of black cherries: an excellent Stout to feel good at any time!
Alcool: 6% Type: Witbeer inspiration (Belgium) Eyes: White ale veiled Nose: Wheat, coriander, citrus Taste: Wheat, orange, lemon, coriander, thirst-quenching beer Particularity: Brewed with coriander seeds and orange peel Cereals Two-row malt Malted wheat Hops Mount Hood Ingredients Love Water Yeast Spices Beer created on June 26, 2009 With her attributes, La Poupounne knows just […]
It has nothing to do with industrial dark beers with its roasted malts, coffee and chocolate aromas, with a bitterness balanced by the presence of oats, mellow. Initiate yourself to ‘Stout’ type beers!
Brewed with spruce young seedlings directly harvested from the tree. Drink for healthy teeth, healthy gums – it offers the best protection against scurvy!
Pascal, who loves hot peppers and hot sauces, wanted to make his mark by creating a beer that had some bite to it, while keeping a nice balance with the other ingredients to enhance them and not overshadow them. Add some spice to your life with a glass of his creation “Pascapique”!
Alcool: 6% Type: inspiration of the moment Eyes: Reddish brown Nose: Peanuts, roasted shell, spicy floral, hops, BBQ spices Taste: Good peanut taste from start to finish, accompanied by malt and well balanced with alcohol and hops, with a slightly spicy BBQ finish Particularity: Brewed with real BBQ peanuts Cereals Two-row malt Biscuit malt Munich […]
Despite its innocent look proper of blonde ale, be aware that if you insist just a little bit too much to dip your lips in its nectar, not only will it let itself being swallowed but it will make your taste buds quiver with joy
Alcohol : 8% Type : “Dubbel” inspiration (Belgium) Eyes : amber-brown Nose : alcohol, raisin, malt Taste : rich and complex with sweet caramel, raisin, fig and roasted biscuit flavours and with a good presence of alcohol accompanied by a sweet bitterness Particularity : long maturation beer Cereals Pilsner malt Carabelge malt Munich malt Aromatic […]
A Hefe Weizen (Germany) inspiration that presents itself with the freshness of wheat, a subtle taste of banana due to the yeast and typical to a Weizen and a finish of hops.
Alcool: 7% Type: The brewers’ autumn moods inspiration Particularity: brewed with the addition of natural and unprocessed ingredients. Eyes: Blond, brownish tinted Nose: Cold apple pie Taste: Beer and cider, syrupy and comforting. Oats balance the apples’ acidity and spices enhances alcohol. [/beer] This beer was created on September 28th, 2005. It is composed of […]
The Oktoberfest in Munich, Germany was first held on October 12, 1810 in honor of the marriage of Crown Prince Ludwig (Ludwig I of Bavaria) and Princess Therese of Saxony-Hildburghausen.
alcool: 7% Type: The brewer’s inspiration Particularity: Pumpkins’ flesh, ginger roots, nutmeg, cloves, cinnamon sticks Eyes: Orange-colored Nose: Pumpkin, spices, alcohol Taste: Pumpkin and a generous blend of spices enhanced by alcohol This beer was created a Friday, October 13th, 2000. Since then, Halloween is celebrated with it! It is composed of three varieties of […]
Crisp and sweet malt with a slight bitterness and a lingering taste in the mouth. A beer to enjoy quietly while staying up late!
I think I’m dreaming! Well yes, a “PIPA”, a Pale India Pale Ale. Here is my modern version of a Traditional Pale Ale.
A beer with a long lasting resinous bitterness…
This beer was created for our wedding and offered to our guests for the occasion. Unctuous, honeyed, malty and spicy; to share our happiness with you!
This beer is named in honor of an ancestor of my wife; Louis Bariteau dit Lamarche, who arrived in New France on June 19th 1665. He was a soldier in the Company of Sieur de Chambly, in the Carignan regiment.
Soft, a bit honeyed and fruity, malt flavor supported by the bitterness of the hops, this beer offers a nice transition towards the discovery of craft beers.
A beer with real strawberries! “La Brindille” is the affectionate nickname given by my father to my mother. When strawberry season arrives, be sure to find “The Twig” in the strawberry patch!
Liquorous, smooth, alcoholic, with flavors of chocolate, coffee and roasted beans with aromas of black cherries: an excellent Stout to feel good at any time!
Alcool: 6% Type: Witbeer inspiration (Belgium) Eyes: White ale veiled Nose: Wheat, coriander, citrus Taste: Wheat, orange, lemon, coriander, thirst-quenching beer Particularity: Brewed with coriander seeds and orange peel Cereals Two-row malt Malted wheat Hops Mount Hood Ingredients Love Water Yeast Spices Beer created on June 26, 2009 With her attributes, La Poupounne knows just […]
It has nothing to do with industrial dark beers with its roasted malts, coffee and chocolate aromas, with a bitterness balanced by the presence of oats, mellow. Initiate yourself to ‘Stout’ type beers!
Brewed with spruce young seedlings directly harvested from the tree. Drink for healthy teeth, healthy gums – it offers the best protection against scurvy!
Pascal, who loves hot peppers and hot sauces, wanted to make his mark by creating a beer that had some bite to it, while keeping a nice balance with the other ingredients to enhance them and not overshadow them. Add some spice to your life with a glass of his creation “Pascapique”!
Not sure of your choice? Try this ‘Lager’, a winning beer every time !
Despite its innocent look proper of blonde ale, be aware that if you insist just a little bit too much to dip your lips in its nectar, not only will it let itself being swallowed but it will make your taste buds quiver with joy
Aromas of nuts, hazelnuts supported by bitterness, this Brown Ale inspiration (England) is tasty and refreshing at the same time.
The Oktoberfest in Munich, Germany was first held on October 12, 1810 in honor of the marriage of Crown Prince Ludwig (Ludwig I of Bavaria) and Princess Therese of Saxony-Hildburghausen.