A beer inspired from the Belgian buckwheat season style whith tastes of bread, buckwheat, hops, slight lemony acidity, light spicy clove, followed by a slightly dry finish and a weak bitterness making it a refreshing one.
Alcool: 6% Type: Kölsch inspiration (Cologne, Germany) Eyes: Pale blonde ale slightly veiled Nose: Malt, hop, fruity Taste: Refreshing beer with its grain side, its subtly fruity notes and slightly dry finish Cereals Two-row malt Malted wheat Toasted wheat Hops Saaz Ingredients Love Water Yeast Beer created on: May 11, 2006 “Simply because it tickles […]
This beer is named in honor of an ancestor of my wife; Louis Bariteau dit Lamarche, who arrived in New France on June 19th 1665. He was a soldier in the Company of Sieur de Chambly, in the Carignan regiment.
It has nothing to do with industrial dark beers with its roasted malts, coffee and chocolate aromas, with a bitterness balanced by the presence of oats, mellow. Initiate yourself to ‘Stout’ type beers!
Pascal, who loves hot peppers and hot sauces, wanted to make his mark by creating a beer that had some bite to it, while keeping a nice balance with the other ingredients to enhance them and not overshadow them. Add some spice to your life with a glass of his creation “Pascapique”!
Alcool: 8.5% Type: inspiration “Baltic Coffee Wear” Eyes: black-mahogany Nose: coffee, dark chocolate, alcohol Taste: rich in chocolate malt, coffee, roasted beans with an espresso coffee aftertaste, slightly smoky and sustained by a beautiful bitterness and warmth of alcohol Particularity: “Lager” fermentation – a coffee infusion added in each keg Cereals Two-row malt Munich malt […]
Alcool: 5.5% Type: Pilsner inspiration (Czech Republic) Particularity: Low fermentation «Lager» Eyes: Blond with green shades Nose: Hop, malt, lemon zest tip Taste: Subtle aromatic bitterness, malts that coat the mouth just right with a slightly dry finale.[/beer] This beer was created on April 22nd, 2009. It is composed of 2 varieties of cereals (Pilsner […]