alcool : 7%
Type: Double IPA inspiration
Particularity: Michael’s recipe
Nose: Powerful hops buds and fruit aromas (mango and grapefruits)
Taste: Intense hops taste in all its spectrum of flavours: floral, herbaceous, citrus, resinous, amber and nicely accompanied by sweet malts and by alcohol.
This beer was created on June 19th 2013. It is composed of 4 varieties of cereals and 5 varieties of hops.
Its also has been subjected to dry hopping: A technique that consists in adding hop leaves during the maturation in the fermenter before kegging.
You want to experience the taste of hops?
You always want more?
Here is my decoction of hops and to hell with the hop’s shortage!