[beer]beer-image: https://bedondaine.com/images/anneddale.png alcool: 6% Type: Annedd’ale project participation Particularity: Brewed with the young shoots of the Spring Balsam fir, directly harvested from the tree with the yeast collected at the...
Read moreOktoberfest
The Oktoberfest in Munich, Germany was first held on October 12, 1810 in honor of the marriage of Crown Prince Ludwig (Ludwig I of Bavaria) and Princess Therese of Saxony-Hildburghausen.
Read moreVendredi 13
alcool: 7% Type: The brewer’s inspiration Particularity: Pumpkins’ flesh, ginger roots, nutmeg, cloves, cinnamon sticks Eyes: Orange-colored Nose: Pumpkin, spices, alcohol Taste: Pumpkin and a generous blend of spices enhanced by alcohol This...
Read moreLèche-Babines
Alcool: 5% Type: Alt inspiration (Germany) Particularity: Brewed by lovers for the 7th anniversary of Bedondaine & Bedons Ronds Eyes: Amber-Red Nose: Cookie, toasted wheat, caramel, hops Taste: Roasted caramel cookie and floral hops with a...
Read moreLa Dernière Brosse Déchaînée
alcool: 7% Type: Extra Stout inspiration (England) Particularity: aged in 3 oak barrels Color: black Nose: Strong aromas of alcohol, whiskey, oak and coffee Taste:Oak, whiskey, espresso coffee, alcohol, supported by a strong bitterness and a...
Read moreSainte-Nitouche
Despite its innocent look proper of blonde ale, be aware that if you insist just a little bit too much to dip your lips in its nectar, not only will it let itself being swallowed but it will make your taste buds quiver with joy
Read moreL’Aguicheuse
Alcohol: 7% Type: «Ginger Beer» inspiration Eyes: Pale amber Nose: Ginger Taste: Ginger, slightly spicy with a lemon twist, refreshing, good balance between malts, ginger and alcohol Particularity: Aphrodisiac beer, brewed with the addition of...
Read moreLa Sucette
Alcool: 9 % Type: Sugaring season inspiration Eyes: Maple syrup color Nose: Alcohol, maple, malt Taste: Good alcohol presence, unctuous, subtle maple taste, nice balance between its sweet and alcoholic side Particularity: Maple syrup fermented...
Read moreLa Dernière Brosse
Liquorous, smooth, alcoholic, with flavors of chocolate, coffee and roasted beans with aromas of black cherries: an excellent Stout to feel good at any time!
Read moreLa Noix de Marmotte
Aromas of nuts, hazelnuts supported by bitterness, this Brown Ale inspiration (England) is tasty and refreshing at the same time.
Read moreLa Bariteau
This beer is named in honor of an ancestor of my wife; Louis Bariteau dit Lamarche, who arrived in New France on June 19th 1665. He was a soldier in the Company of Sieur de Chambly, in the Carignan regiment.
Read moreLe Bedon
It has nothing to do with industrial dark beers with its roasted malts, coffee and chocolate aromas, with a bitterness balanced by the presence of oats, mellow. Initiate yourself to ‘Stout’ type beers!
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