The craft brewer, with his legendary passion, created this beer to celebrate the 2000th brew.
Always brewed with strength and love — and his trusty mash paddle!
A Hefe Weizen (Germany) inspiration that presents itself with the freshness of wheat, a subtle taste of banana due to the yeast and typical to a Weizen and a finish of hops.
This beer is named in honor of an ancestor of my wife; Louis Bariteau dit Lamarche, who arrived in New France on June 19th 1665. He was a soldier in the Company of Sieur de Chambly, in the Carignan regiment.
Soft, a bit honeyed and fruity, malt flavor supported by the bitterness of the hops, this beer offers a nice transition towards the discovery of craft beers.
Liquorous, smooth, alcoholic, with flavors of chocolate, coffee and roasted beans with aromas of black cherries: an excellent Stout to feel good at any time!
It has nothing to do with industrial dark beers with its roasted malts, coffee and chocolate aromas, with a bitterness balanced by the presence of oats, mellow. Initiate yourself to ‘Stout’ type beers!
Pascal, who loves hot peppers and hot sauces, wanted to make his mark by creating a beer that had some bite to it, while keeping a nice balance with the other ingredients to enhance them and not overshadow them. Add some spice to your life with a glass of his creation “Pascapique”!
Alcool: 7% Type: Brewer’s inspiration Eyes: Orange Nose: Pumpkin, spices, alcohol Taste: Pumpkin and a generous blend of spices enhanced by alcohol Particularity: beer with real pumpkin and spices Cereals Two-row malt Munich malt Malted wheat Hops Hallertau Tradition Ingredients Love Water Yeast Real pumpkins Ginger roots Cloves Nutmeg Cinnamon sticks Beer created on: October… Read more: Vendredi 13
Seasonal beer, brewed with real haskap berries, slightly tart, well balanced by malts
Crisp and sweet malt with a slight bitterness and a lingering taste in the mouth. A beer to enjoy quietly while staying up late!
malty beer with freshness, a touch of bitterness bringing a slight dryness
refreshing NO ALCOOL beer with cereal notes accompanied by a sweet bitterness
A beer with a long lasting resinous bitterness…
A Hefe Weizen (Germany) inspiration that presents itself with the freshness of wheat, a subtle taste of banana due to the yeast and typical to a Weizen and a finish of hops.
This beer was created for our wedding and offered to our guests for the occasion. Unctuous, honeyed, malty and spicy; to share our happiness with you!
This beer is named in honor of an ancestor of my wife; Louis Bariteau dit Lamarche, who arrived in New France on June 19th 1665. He was a soldier in the Company of Sieur de Chambly, in the Carignan regiment.
Soft, a bit honeyed and fruity, malt flavor supported by the bitterness of the hops, this beer offers a nice transition towards the discovery of craft beers.
Liquorous, smooth, alcoholic, with flavors of chocolate, coffee and roasted beans with aromas of black cherries: an excellent Stout to feel good at any time!
Aromas of nuts, hazelnuts supported by bitterness, this Brown Ale inspiration (England) is tasty and refreshing at the same time.
A perfect beer for those chatty moments and reminiscing moments with our hot stove league in front of the stove !
Pascal, who loves hot peppers and hot sauces, wanted to make his mark by creating a beer that had some bite to it, while keeping a nice balance with the other ingredients to enhance them and not overshadow them. Add some spice to your life with a glass of his creation “Pascapique”!
Alcool: 7% Type: Brewer’s inspiration Eyes: Orange Nose: Pumpkin, spices, alcohol Taste: Pumpkin and a generous blend of spices enhanced by alcohol Particularity: beer with real pumpkin and spices Cereals Two-row malt Munich malt Malted wheat Hops Hallertau Tradition Ingredients Love Water Yeast Real pumpkins Ginger roots Cloves Nutmeg Cinnamon sticks Beer created on: October… Read more: Vendredi 13