The craft brewer, with his legendary passion, created this beer to celebrate the 2000th brew.
Always brewed with strength and love — and his trusty mash paddle!
A Hefe Weizen (Germany) inspiration that presents itself with the freshness of wheat, a subtle taste of banana due to the yeast and typical to a Weizen and a finish of hops.
This beer is named in honor of an ancestor of my wife; Louis Bariteau dit Lamarche, who arrived in New France on June 19th 1665. He was a soldier in the Company of Sieur de Chambly, in the Carignan regiment.
Soft, a bit honeyed and fruity, malt flavor supported by the bitterness of the hops, this beer offers a nice transition towards the discovery of craft beers.
Without fear or anxiety, search for it, it is somewhere around. Who that has seen… that has drunk this beautiful brown beer. Thus, you will also be able to shout it !
Liquorous, smooth, alcoholic, with flavors of chocolate, coffee and roasted beans with aromas of black cherries: an excellent Stout to feel good at any time!
It has nothing to do with industrial dark beers with its roasted malts, coffee and chocolate aromas, with a bitterness balanced by the presence of oats, mellow. Initiate yourself to ‘Stout’ type beers!
Pascal, who loves hot peppers and hot sauces, wanted to make his mark by creating a beer that had some bite to it, while keeping a nice balance with the other ingredients to enhance them and not overshadow them. Add some spice to your life with a glass of his creation “Pascapique”!
Alcool: 7% Type: Brewer’s inspiration Eyes: Orange Nose: Pumpkin, spices, alcohol Taste: Pumpkin and a generous blend of spices enhanced by alcohol Particularity: beer with real pumpkin and spices Cereals Two-row malt Munich malt Malted wheat Hops Hallertau Tradition Ingredients Love Water Yeast Real pumpkins Ginger roots Cloves Nutmeg Cinnamon sticks Beer created on: October… Read more: Vendredi 13
Seasonal beer, brewed with real haskap berries, slightly tart, well balanced by malts
Crisp and sweet malt with a slight bitterness and a lingering taste in the mouth. A beer to enjoy quietly while staying up late!
malty beer with freshness, a touch of bitterness bringing a slight dryness
refreshing NO ALCOOL beer with cereal notes accompanied by a sweet bitterness
A beer with a long lasting resinous bitterness…
A Hefe Weizen (Germany) inspiration that presents itself with the freshness of wheat, a subtle taste of banana due to the yeast and typical to a Weizen and a finish of hops.
This beer was created for our wedding and offered to our guests for the occasion. Unctuous, honeyed, malty and spicy; to share our happiness with you!
This beer is named in honor of an ancestor of my wife; Louis Bariteau dit Lamarche, who arrived in New France on June 19th 1665. He was a soldier in the Company of Sieur de Chambly, in the Carignan regiment.
Soft, a bit honeyed and fruity, malt flavor supported by the bitterness of the hops, this beer offers a nice transition towards the discovery of craft beers.
Without fear or anxiety, search for it, it is somewhere around. Who that has seen… that has drunk this beautiful brown beer. Thus, you will also be able to shout it !
Liquorous, smooth, alcoholic, with flavors of chocolate, coffee and roasted beans with aromas of black cherries: an excellent Stout to feel good at any time!
Aromas of nuts, hazelnuts supported by bitterness, this Brown Ale inspiration (England) is tasty and refreshing at the same time.
A perfect beer for those chatty moments and reminiscing moments with our hot stove league in front of the stove !
Pascal, who loves hot peppers and hot sauces, wanted to make his mark by creating a beer that had some bite to it, while keeping a nice balance with the other ingredients to enhance them and not overshadow them. Add some spice to your life with a glass of his creation “Pascapique”!
Alcool: 7% Type: Brewer’s inspiration Eyes: Orange Nose: Pumpkin, spices, alcohol Taste: Pumpkin and a generous blend of spices enhanced by alcohol Particularity: beer with real pumpkin and spices Cereals Two-row malt Munich malt Malted wheat Hops Hallertau Tradition Ingredients Love Water Yeast Real pumpkins Ginger roots Cloves Nutmeg Cinnamon sticks Beer created on: October… Read more: Vendredi 13