The craft brewer, with his legendary passion, created this beer to celebrate the 2000th brew.
Always brewed with strength and love — and his trusty mash paddle!
Alcool: 6.5% Type: “Smoked Beer” inspiration Eyes: amber Nose: dominant of smoked, bacon, cherry, malt and hops Taste: mellow whit a slight caramel taste, followed by a aroma of smoke, rye with a aftertaste of hops and bacon Particularity: smoked cherry wood malt Cereals Two row malt Smoked Cherry wood malt Munich malt Special B… Read more: Gros Jambon
A Hefe Weizen (Germany) inspiration that presents itself with the freshness of wheat, a subtle taste of banana due to the yeast and typical to a Weizen and a finish of hops.
This beer is named in honor of an ancestor of my wife; Louis Bariteau dit Lamarche, who arrived in New France on June 19th 1665. He was a soldier in the Company of Sieur de Chambly, in the Carignan regiment.
Soft, a bit honeyed and fruity, malt flavor supported by the bitterness of the hops, this beer offers a nice transition towards the discovery of craft beers.
A beer with real strawberries! “La Brindille” is the affectionate nickname given by my father to my mother. When strawberry season arrives, be sure to find “The Twig” in the strawberry patch!
Liquorous, smooth, alcoholic, with flavors of chocolate, coffee and roasted beans with aromas of black cherries: an excellent Stout to feel good at any time!
When you feel like starting things slowly…
When you want it to last a little longer…
When you feel like ending it gently…
Grab a pint of “Sneaking Away”!
Alcool: 6% Type: Brewer’s inspiration Eyes: Reddish brown Nose: Peanuts, roasted shell, spicy floral, hops, BBQ spices Taste: Good peanut taste from start to finish, accompanied by malt and well balanced with alcohol and hops, with a spicy BBQ finish Particularity: Brewed with real BBQ peanuts Cereals Two-row malt Biscuit malt Munich malt Caramel malt… Read more: Peanut BBQ
Sumac Amber, 6% – nice balance of the taste of beer and the aromas of sumac, slightly sweet and tangy, reminiscent of a floral iced tea with woody and fruity notes of raspberry and raisin
A blonde ale made with Québec ingredients, offering a gentle malt backbone balanced by refined hop character and a pleasantly dry finish.
The craft brewer, with his legendary passion, created this beer to celebrate the 2000th brew. Always brewed with strength and love — and his trusty mash paddle!
Alcool: 6.5% Type: “Smoked Beer” inspiration Eyes: amber Nose: dominant of smoked, bacon, cherry, malt and hops Taste: mellow whit a slight caramel taste, followed by a aroma of smoke, rye with a aftertaste of hops and bacon Particularity: smoked cherry wood malt Cereals Two row malt Smoked Cherry wood malt Munich malt Special B… Read more: Gros Jambon
refreshing NO ALCOOL beer with cereal notes accompanied by a sweet bitterness
A German-inspired Schwarzbier featuring biscuit, coffee and fresh roasted notes in a remarkably drinkable dark lager.
Alcohol: 7% Type: «Ginger Beer» inspiration Eyes: Pale amber Nose: Ginger Taste: Ginger, slightly spicy with a lemon twist, refreshing, good balance between malts, ginger and alcohol Particularity: Aphrodisiac beer, brewed with the addition of ginger Cereals Two-row malt Victory malt Malted wheat Toasted wheat Hops Hallertau Tradition Ingredients Love Water Yeast Ginger roots Beer… Read more: L’Aguicheuse
A beer with a long lasting resinous bitterness…
A Hefe Weizen (Germany) inspiration that presents itself with the freshness of wheat, a subtle taste of banana due to the yeast and typical to a Weizen and a finish of hops.
This beer was created for our wedding and offered to our guests for the occasion. Unctuous, honeyed, malty and spicy; to share our happiness with you!
This beer is named in honor of an ancestor of my wife; Louis Bariteau dit Lamarche, who arrived in New France on June 19th 1665. He was a soldier in the Company of Sieur de Chambly, in the Carignan regiment.
Soft, a bit honeyed and fruity, malt flavor supported by the bitterness of the hops, this beer offers a nice transition towards the discovery of craft beers.
A beer with real strawberries! “La Brindille” is the affectionate nickname given by my father to my mother. When strawberry season arrives, be sure to find “The Twig” in the strawberry patch!
Liquorous, smooth, alcoholic, with flavors of chocolate, coffee and roasted beans with aromas of black cherries: an excellent Stout to feel good at any time!
Aromas of nuts, hazelnuts supported by bitterness, this Brown Ale inspiration (England) is tasty and refreshing at the same time.
Alcool: 6% Type: Brewer’s inspiration Eyes: Reddish brown Nose: Peanuts, roasted shell, spicy floral, hops, BBQ spices Taste: Good peanut taste from start to finish, accompanied by malt and well balanced with alcohol and hops, with a spicy BBQ finish Particularity: Brewed with real BBQ peanuts Cereals Two-row malt Biscuit malt Munich malt Caramel malt… Read more: Peanut BBQ
Collaborative beer between two Bourgault brewers: Cédrick from Albion and Nicolas from Bedondaine & Bedons Ronds.
Sumac Amber, 6% – nice balance of the taste of beer and the aromas of sumac, slightly sweet and tangy, reminiscent of a floral iced tea with woody and fruity notes of raspberry and raisin
Crisp and sweet malt with a slight bitterness and a lingering taste in the mouth. A beer to enjoy quietly while staying up late!